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French association to promoted ochres and coloured earths |
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Coloured earths, how are they produced ? |
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Why coloured earths ? |
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Fundamental qualities
- covering and colouring capacity: can be mixed in all liquids, no reaction with limes, silicates and cements,
- not altered by ultraviolet rays,
- non-toxic,
- relatively low cost.
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What are coloured
earths used for ? |
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- paint, colourwash: 80 %
- Colouring concretes in the mass: 9 %
- Colouring of cardboard, rubber, wax: 8 %
- Denaturising of snow clearance salt, agricultural use, animal feed: 3 %
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What were they used
for ?
- Food dye: pork sausage skins, chocolate during the war when there was no cocoa, snuff, Gitane maïs cigarette paper, cheese crusts...
- As a medicine: desiccative and astringent properties (ferruginous
substances), for stomach ache in the Middle Ages.
- To clean silverware, to polish metals, mirrors, to revive the colour of terra cotta flagstones.
- To protect wood from water (shutters, hulls of boats...).
- In the manufacturing of wall papers, linoleums.
- To colour rubber.
- Cosmetics.
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How
are coloured earths produced ? |
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Extraction |
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There are two types of exploitations: in Vaucluse, for example, you can find open air quarries consisting of an ochreous sand cliff which contains 10 to 15 % of pure ochre, while in Burgundy the mines are about thirty metres deep and the ore is rather pure. The seam is limited by a yellow bed of clay that should not be mistaken for ochre. |
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Separation |
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First of all the ore must go through
the washing process, which is done by malaxation under running water.
Sands and the impurities settle in V shape decantation drains, while
the fine colouring particles, finer and lighter, move towards mud
tanks. |
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Evaporation and drying |
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After drainage, the earth (known as washed earth) is left in the basins to be dried. It is then taken and cut into loaves (or brioches). |
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Machining and conditioning |
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It is fired to obtain various colours (the red is obtained by calcination of the yellow), then crushed, sifted and put into bags (barrels in the old time). |
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